04 June 2021

Biscotti with Hazelnuts

Biscotti with Hazelnuts

(portion:10-12 people)


  • 6 each dry figs
  • 1 water glass raisins
  • 1 water glass roasted hazelnuts
  • 2 eggs
  • 1/2 water glass milk
  • 1.5-2 water glasses einkorn wheat flour
  • 2 tablespoons coconut sugar
  • 1 package baking powder
  • 1 teaspoon of cinnamon

How to prepare:

Dry figs and raisins are kept in hot water for 10-15 min. beforehand and then cut into cubes.

All ingredients are mixed in a deep bowl and dough is set.

2 rolls of dough are made on the counter sprinkled with flour.

Precooking at 175°C for 20 minutes.

Taken from the oven and cooled.

After it cools down then sliced into half cm thickness and tray again.

It is cooked for 15 minutes at 175 °C.

Note: The dough will be soft when it first come out of the oven and will harden as it cools.


Arzu Sönmez